Our Mission

Meat, raised and sold as close to home as possible.

Why we exist, and what we're building towards.

Zero Miles Meat Company exists to put meat production back in the hands of the farmers who raise it. We build the equipment, standards and support that let independent farms process and sell pasture-raised meat within their own community, not hundreds of miles away in an anonymous supply chain. From one container on one farm to a nationwide network of farmers and associates, our job stays the same: keep meat as close to the farm it came from as the law and good sense allow.

What This Means

Three things we build, on every farm.

Equipment

Purpose-built container hubs and on-farm processing equipment for our poultry hubs — the one setup UK law allows to process on-site. For beef, lamb, pork and game, we build the standards and abattoir support instead.

Standards

Clear, consistent rearing and food-safety standards, always within what the law allows for the species and setup in question.

Support

Training, branding and a route to market, so farmers can sell within their own community instead of into an anonymous supply chain.

Two Ways In

One container on one farm, or a nationwide network.

Whether you're opening the first Zero Miles hub in your area or joining as an associate producer of another meat, the standard doesn't change: meat stays as close to the farm it came from as the law and good sense allow.

Get Involved

Find your place in the network.

Run a poultry hub as a franchise owner, or join as an associate selling beef, pork, lamb or game from your own small-scale farm.