Pasture Poultry Enterprise: From Setup to Sale
Practical, business-led training for launching a small-scale poultry enterprise
Pasture Poultry Enterprise: From Setup to Sale
Pasture Poultry Enterprise
From Setup to Sale (1-Day Course)
Practical, business-led training for launching a small-scale poultry enterprise
Course Overview
- Start a profitable small-scale poultry business
- Understand real-world costs, compliance, and margins
- See a working system in action
- Gain confidence in processing, butchery, and direct-to-customer sales
Morning Session
1. Business Planning (09:00 – 10:15)
Build a realistic, scalable poultry business model
- Business models: Farm gate, wholesale, hybrid
- Seasonal planning (April–November)
- Batch planning (500 → 10,000+ birds)
- Revenue & scaling strategies
2. Start-Up Costs (10:15 – 11:00)
Understand capital requirements & ROI
- Chicks, feed, infrastructure
- Processing setup
- Compliance costs
- Margins & breakeven
Break (11:00 – 11:15)
3. Compliance & Sign-Off (11:15 – 12:15)
- FSA, EHO, regulations
- HACCP basics
- Inspection requirements
Lunch Break (12:15 – 13:00)
Afternoon Session
4. Tractor Build Demo (13:00 – 14:00)
- 60-bird system
- Materials & cost
5. Mobile Slaughter Facility (14:00 – 15:00)
- Workflow & equipment
- Hygiene & waste
Break (15:00 – 15:15)
6. Processing Demo (15:15 – 16:30)
- Bird breakdown
- Packaging & pricing
7. Final Plan (16:30 – 17:00)
- 90-day action plan
- Scaling strategy
What You Get
- Startup budget & margins
- Compliance roadmap
- Hands-on practical knowledge
- Ready-to-use business model
Reserve Your Seat
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