Real Meat. Real Farmers. Zero Miles.
Local farms delivering fresh, high-quality meat. Good for you, better for the planet.
Explore Our Franchise Opportunity - Your Entry Into Regenerative Farming
Training Course
1 Day Training Course
This one-day, on-farm course is designed for those ready to turn their poultry training into a profitable business. Following on from the Humane Slaughter Association Poultry WATOK course, you’ll learn how to set up, run and scale a pasture poultry enterprise—from business planning and real startup costs to compliance with the Food Standards Agency and Trading Standards.
Through live demonstrations of tractor systems, on-farm processing, you’ll leave with a clear, practical plan to launch your own operation.
Local Meat | Zero Food Miles | Regenerative Farming
Farming Franchise
The Concept
The Zero Miles Meat Company is a scalable, values-led food production business built around one simple principle: your meat should be produced as close to where you live as possible. The model focuses on high-welfare, pasture-raised meat produced through short, transparent supply chains.
This franchise opportunity enables partners to operate local Zero Miles Meat units, supplying their own communities while benefiting from a proven operating system and trusted brand.
What the Franchisee Does
Operate Locally
Operates a local Zero Miles Meat unit, initially focused on pasture-raised poultry
Regenerative Farming
Uses rotational grazing systems on pasture (Seasonal: March–Nov)
Sell Direct
Supplies via farm-gate sales, local butchers, restaurants, and direct pre-orders
Brand Ambassador
Acts as the local face of the brand, championing welfare & transparency.
What We Provide
Support & Systems
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Brand & IP Access Full use of The Zero Miles Meat Company brand and operating model.
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Proven SOP Systems Step-by-step guidance for brooding, pasture management, welfare, and processing coordination.
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Compliance Support HACCP, WATOK, ABP waste handling, and DEFRA-aligned record keeping.
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Training & Onboarding Onboarding, site setup guidance, supplier introductions, and seasonal check-ins.
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Sales & Marketing Toolkit Pricing frameworks, pre-order systems, launch plans, and ready-to-use marketing content.
Commercial Model
| Initial Franchise Fee | From £50,000 |
| Management Service Fee | Contact Us For More Info |
| Typical Capacity | 150–300 birds per batch (scalable by site) |
| Annual Maximum | Up to 10,000 birds per annum, Scope for increase under Red Tractor Scheme |
| Revenue Channels | Direct-to-consumer, local butchers, restaurants, subscriptions |
Ideal Franchise Partner
Aligned with ethical food production and regenerative land management, with access to 5– 20 acres of suitable pasture. Hands-on, community-focused operators committed to brand standards and transparency. No prior farming experience required; full training is provided.
Next Steps
We are onboarding a limited number of franchise partners to protect territory value and brand integrity. Expressions of Interest include a site review, capacity plan, financial outline, and franchise agreement discussion.